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Pachamama Cacao
CHF34.00
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natural-1005
SONQO Pachamama Cacao – 100% Chuncho from Cusco, Peru
Ceremonial-grade premium cacao from the rare Chuncho bean. Wild-grown at the foot of Machu Picchu, handcrafted "bean-to-bar," vegan and gluten-free. Rich in nutrients – perfect for rituals, meditation, yoga, or conscious enjoyment.
SONQO Pachamama Cacao – The Original Food of the Gods from Peru
Experience the authentic taste of SONQO Pachamama Cacao, made from 100% pure Chuncho Cacao beans from the Cusco region. This rare, aromatic variety grows wild in the biodiversity of a pristine jungle at the foot of the mystical Machu Picchu.
Wild Grown – Handcrafted – Ceremonial Grade
SONQO Pachamama Cacao is harvested in accordance with Peruvian cosmology and traditionally processed "bean-to-bar" – without additives or refining. Its high natural fat content gives it the coveted "ceremonial grade" quality, ideal for cacao ceremonies, meditation, yoga, creative work, and conscious morning rituals.
Natural superfood for body and mind
Rich in iron, magnesium, calcium, antioxidant flavonols, theobromine, and tryptophan – perfect for energy, focus, creativity, and inner balance. Even the indigenous peoples of the Andes used it as a daily "magic potion.
Preparation instructions
Melt 20g of SONQO Pachamama Cacao in hot water, stir until creamy, and refine with cinnamon, cardamom, or cloves if desired. For the best effect, enjoy neat with water – as has been the tradition for centuries.
Vegan – Gluten-free – Sustainable
SONQO stands for holistic production, respect for nature, and the highest product quality.
Packaging options: Box of 2 x 300g
Storage: Store in a cool, dry place at 18–20°C.
SONQO Pachamama Cacao – 100% Chuncho from Cusco, Peru
Ceremonial-grade premium cacao from the rare Chuncho bean. Wild-grown at the foot of Machu Picchu, handcrafted "bean-to-bar," vegan and gluten-free. Rich in nutrients – perfect for rituals, meditation, yoga, or conscious enjoyment.